Ingredients
Serves: 12
- 75g (3 oz) butter
- 5 tablespoons light brown soft sugar
- 2 tablespoons golden syrup
- 150g (5 oz) porridge oats
- 50g (2 oz) sultanas
- 50g (2 oz) glace cherries, chopped
- 50g (2 oz) dried apricots, chopped
Preparation method
Prep: 10 mins | Cook: 5 mins1.
Place the butter, sugar and syrup in a microwave safe bowl and cook on high power for 1 to 2 minutes, or until butter is melted. Stir in the oats, sultanas, cherries and apricots and mix thoroughly.
2.
Press mixture into a small greased baking dish. Cook on high power for about 5 minutes or until the centre is bubbling. Allow to cool then cut into squares.
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