Lunch Box Lunch 1

Ingredients (serves 2)

• 200g Ayam instant noodles
• 1/4 Woolworths country-style roast chicken, skin and bones removed, shredded
• 1 Lebanese cucumber, cut into matchsticks
• 1/2 small red capsicum, deseeded, cut into thin strips
• 1 small carrot, peeled, cut into matchsticks
• 1 1/2 tbs kecap manis

Method

1. Cook the noodles in a saucepan of boiling water for 2 minutes or until tender. Drain.
2. Combine the noodles, chicken, cucumber, capsicum and carrot in a large bowl. Add the kecap manis and toss until well combined. Store in an airtight container.

Notes

• For morning tea, make tasty pikelets: Sandwich spreadable cream cheese and sliced strawberries between bought pikelets. Store in an airtight container. For a healthy snack, put together pretzels & fruit: Combine sesame pretzel sticks with dried fruit medley. Store in an airtight container.
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