Chicken and Corn Wraps

Ingredients

1. 125g cherry tomatoes, quartered
2. 125g can corn kernels, drained
3. 2 green onions, finely sliced
4. 2 tablespoons sweet chilli sauce (optional)
5. 8 butter lettuce leaves
6. 4 sheets wholemeal lavash bread
7. 1 1/2 cups shredded barbecued chicken (see note)
8. 1 cup grated tasty cheese

   Method

   1. Combine tomatoes, corn, onion, and sauce (if using) in a bowl.
   2. Arrange 2 lettuce leaves over 1 half of each lavash sheet. Top with tomato mixture, chicken and cheese. Roll up tightly from 1 short end to enclose filling.
   3. Cut each wrap in half. Secure with baking paper or string.

   Notes

   • You will need half a barbecued chicken for this recipe.
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